This one is for all of you who also miss food from back home. Here are some of my favourite foods.
Sweet and Sour Pork: I know, I know, the most common and cliched of Chinese dishes. I can hear all the complaints in my head. Being Chinese, a foodie and a self proclaimed critic, I should be more discerning right? I don't care, it's still one of my favourite things to have.
Yam Basket with Chicken and Prawns: One of my absolute favourite things to order when we go to my favourite Chinese restaurant. I've posted a picture of this before, but this is a much better picture of it.
Kangkung Belacan: OMG, drool with me. I miss this so much!!! I Googled it and the English name for this vegetable is Water Spinach. Belacan is shrimp paste and the vegetable is stir fried with it and chilli. It's the BEST. I don't know how to cook it. All I know is that it's so mouth-wateringly good. Just looking at the picture and thinking about it is making me salivate.
Prawns in Sweet Dark Soy Sauce: Ask B how good this is! It's served with a bed of mango salad that accompanies the prawns very well. I think it's the speciality of the restaurant that I frequent, my favourite restaurant for Chinese food back home, Sin Kee, where this, all the previous pictures in this post were taken.
Chili's Triple Play: Wings over Buffalo, Chicken Crispers and some random fried spring roll thing that I don't really like. I love the wings and the Chicken Crispers though. The wings are really sour and zesty and go very well with the subtly flavoured white dipping sauce that comes with it (I don't know what it is). The sauce sort of reduces the bite or the sourness of the chicken. Yum!
Chili's Chicken Crispers: The sauce that accompanies the Chicken Crispers is deliciously sweet and tangy. It's supposed to be honey mustard sauce but it sure ain't like any honey mustard sauce I've had anywhere else. The battered chicken is never dry and the batter is tasty and thick but not sickeningly so. It actually comes with fries but I always ask them to substitute the fries for mashed potatoes because they have the best mashed potatoes and sauce (sinfully rich and creamy!) that I've ever had anywhere.
Damn! The keyboard just shortcircuited from all the drool...