About two months ago, I finally re-created the Garlic Prawns Bruschetta that I discovered at Oriole late last year. It was absolutely delicious, a hit with everyone, and therefore definitely worth all the slicing, seeding, dicing and sautéing. I've described them before, so I won't repeat myself. If you would like to try this, just incorporate the following steps into the Tomato Bruschetta recipe:
- Finely slice garlic.
- Season prawns with olive oil, salt and garlic.
- Pan fry prawns and garlic slices in a hot, dry pan until golden brown.
- Top each piece of tomato bruschetta with a prawn and a slice of sautéed garlic.
- Immediately take a big bite, savour and commence synchronised gushing with friends and family.